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Cape May's Coastal Farm Distillery Grain To Glass Spirits
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NAUTI VODKA
Our Nauti Spirits vodka is made from sweet potatoes and corn grown on our preserved coastal farm here in Cape May, New Jersey and other South Jersey properties we control, then expertly distilled and filtered to sipping smoothness right here in our Cape May distillery. Nauti Spirits Vodka is equally at home in a rocks glass or in your favorite martini. When opened, our vodka releases a subtle aroma redolent of its birth, but when tasted, you'll discover a velvety texture on the palate and a distinct, sophisticated flavor profile. 2018 and 2021 Gold Medals - San Francisco World Spirits Competition; 2018 Gold Medal - 50 Best.
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JALAPEÑO VODKA
Turn up the Heat!
Served neat, the crisp scent of fresh cut jalapeños rises to greet you, and the magic continues with the perfect bit of heat and flavor on your palate.
Mix in your favorite cocktail - sweet or savory - to spice things up!
For each batch, we slice and soak hundreds of pounds of ripe jalapeños for days in our famous sweet potato and corn vodka, which we then redistill and finish into a beautifully clean spirit worthy of the Nauti brand.
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STRAWBERRY LEMON BASIL VODKA
In the first of our series of Nauti Naturals, our premium limited production line of naturally flavored farm and garden spirits, real Strawberry, Lemon & Basil combine elegantly with our corn vodka.
Enjoy this beautifully aromatic spirit on the rocks or with seltzer, or add it to your favorite cocktail for a farm-fresh splash of summer
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NAUTI RUM
Fermented, distilled, finished and bottled at our farm distillery in Cape May, Nauti Spirits Straw Rum is batch-distilled from high grade American southern molasses. It rests in second-use, 200-liter white oak barrels between 45 to 90 days. The light-gold rum emerging from these barrels is a lively Garden State spirit perfect for Daiquiris and other classic rum drinks. 2018 Gold Medal - Los Angeles International Spirits Festival; 2021 Silver medal San Francisco World Spirits Competition.
2021 New York World Wine & Spirits Competition
NAUTI SPIRITS STRAW RUM - DOUBLE GOLD
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CLASSIC GIN
Juniper and other botanicals that grow wild in the local area around our farm distillery inspire the soul of our Gin. Starting with the highest quality local wheat available, we mill, mash, ferment, distill and bottle our Gin entirely on our coastal farm. Painstaking attention to detail, combined with our Head Distiller’s award-winning experience enables us to produce an exceptional aromatic Gin. Enjoy this fine Garden State spirit in your favorite cocktails! 2018 Gold medal - 50 Best; 2018 Silver Medal - San Francisco World Spirits Competition
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SIGNAL - THE COASTAL FARM GIN
Delicious in a martini or in your favorite cocktail, SIGNAL is a distinctly "shore-borne" botanical Gin. Corn, harvested from our 60-acre Cape May coastal farm provides an invitingly complex base spirit, which we delicately infuse with local juniper berries, honeydew, coriander, basil, mint and jasmine. We then introduce our neighborhood stock to exotic citrus, herbs and spices to create a truly spectacular spirit. From our seaside farm to your glass, SIGNAL - The Coastal Farm Gin.
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HIBERNAL FLAME
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Coming Back out
Mid-September!!
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CAPTAIN CORNELIS MEY'S ATLANTIC BOURBON
Age: Aged over 4 years, on site inside Nauti Spirits Rickhouse. Rested in 53 gallon, brand new, charred American Oak Barrels.
Production: This spirit started right here on our 60 acre preserved coastal farm 4 years ago! We ground, fermented and distilled the grain for this bourbon on site. The majority of the corn we used in the making of this spirit was grown and harvested right here from our Nauti Spirits Farm! Our Rye and Malted Barley come from our close neighbors at Rabbit Hill Farms, located in Shiloh, NJ. Our 53 gallon barrels are sourced from Kelvin Cooperage in Kentucky.
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PLUNDERED 8
Our "double-rye" premium rye whiskey, crafted from two excellent rye whiskeys (51% and 95% rye) each aged over four years in a new charred American oak barrels. The nose is an aromatic but subtle spice, peppered apple and maple syrup. On The palate, a pleasant floral oak and a touch of caramel cinnamon comes in bold and slightly sweet, followed by a satisfyingly warm and lingering finish.
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Kestrel Bourbon Whiskey
Kestrel Bourbon Whiskey, aged for 8 months, showcases a refined profile with a nose that gently introduces sweet corn, butterscotch, and rich oak. These inviting aromas set the stage for a palate that delivers a bold, warm experience. The whiskey unfolds with whispers of sweet caramel, which blend the subtle warmth of oak and hints of vanilla. This combination creates a well-balanced taste that reflects its short yet impactful maturation.
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RED TAIL WHISKEY - LIMITED RELEASE
Whiskey distilled from bourbon mash
Aged 10 months in a 5 gallon repurposed bourbon barrels
86 proof 375 ml bottles
Nose: Caroline's homemade caramels
Sweet Corn | Subtle Vanilla | Cedar & a Touch of Cocoa
Taste: honey, sweet corn, cinnamon & smoke
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